Mutton Biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Mutton Biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Biryani is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mutton Biryani is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Mutton Biryani using 16 ingredients and 8 steps. Here is how you cook it.

#firstrecipe

Ingredients and spices that need to be Take to make Mutton Biryani:

1. 1 and a 1/2 big onions
2. 500 g mutton
3. 100 g mutton liver
4. 1 little fat on the side
5. 4 chillis
6. 2 bay leaf
7. Half a stick of cinnamon
8. 1 tbsp Coriander powder
9. 2 tbsp red chilli powder
10. 1 tbsp turmeric powder
11. 2 tbsp curd
12. Salt (obviously)
13. 1 and 1/2 cup soaked basmati rice
14. Mustard oil
15. 1 entire bulb of garlic
16. Ginger that is half the weight of the garlic

Steps to make to make Mutton Biryani

1. Marinate the mutton and liver with curd, red chilli powder and turmeric powder.
2. Into a pressure cooker drop your fat with a little mustard oil and render it completely.
3. Add your spices, onions and chillis into the pressure cooker and cook till onions are soft.
4. Make and add your ginger-garlic paste and coriander powder and cook till the aroma has become homogeneous.
5. Add your mutton and liver and keep it moving to prevent it from sticking.
6. Once the meaty smell subsides, close the lid and set it to pressure for 20 minutes (giving it a stir at the 10 minute mark).
7. Add your soaked rice next and place and close the lid and allow to pressurize for another 15 minutes.
8. Make sure to season with salt at each stage.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Mutton Biryani. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!