Mutton biryani

Mutton biryani

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Mutton biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mutton biryani is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mutton biryani estimated approx 1hr 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mutton biryani using 23 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mutton biryani:

  1. 1 cup Oil
  2. 3 large Onion sliced
  3. 1/2 kg Mutton
  4. 2 tbsp Ginger garlic paste
  5. 3 large Tomatoes
  6. 2 cups Water
  7. 1 tbsp Red chilli powder
  8. 1/2 tbsp Turmeric powder
  9. 1 tbsp coriander powder
  10. 1/4 tsp Jaifil,javitri powder
  11. 2 tbsp Salt
  12. 1 tsp Black pepper corns
  13. 1 Bay leaf
  14. 1 Black cardamom(Bari elaichi)
  15. 4 -5 Cloves(Laung)
  16. 2 sticks Cinnamon sticks(daar chini)
  17. 1/2 cup Yogurt
  18. 3 tbsp Biryani masala packet
  19. 3 tbsp Lemon juice
  20. Fresh coriander
  21. 1 kg Basmati rice
  22. 1 tbsp Kewra water
  23. 1/4 tsp Yellow food color

Instructions to make to make Mutton biryani

  1. In pot add oil and onion fry until golden brown
  2. Add mutton and mix well until it changes color
  3. Add ginger garlic paste and mix well for 2 minutes
  4. Cover and cook on low flame for 5 minutes
  5. Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
  6. Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
  7. Add potatoes,yogurt and mix well and cook for 10 minutes
  8. Add lemon juice and cook untill oil separates and set aside
  9. Boil rice with salt and whole spices
  10. Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
  11. In kewra water add yellow food color and mix well and drizle over biryani
  12. Cover and steam cook on low flame for 8 -10 minutes
  13. Serve with kachumar salad

As your experience as well as confidence grows, you will certainly discover that you have extra natural control over your diet regimen and adjust your diet regimen to your individual preferences in time. Whether you wish to offer a dish that makes use of fewer or even more ingredients or is a little bit more or less hot, you can make straightforward changes to achieve this objective. To put it simply, begin making your recipes in a timely manner. As for fundamental food preparation skills for newbies you don't require to discover them however only if you master some simple food preparation techniques.

This isn't a total guide to quick as well as easy lunch dishes but its great food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Mutton biryani. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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