Mutton tahari

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mutton tahari. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mutton tahari is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Mutton tahari is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mutton tahari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton tahari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Mutton tahari using 16 ingredients and 10 steps. Here is how you cook it.

It’s a similar version of biryani !!!

Ingredients and spices that need to be Take to make Mutton tahari:

1. 1 kg Mehran basmati rice
2. 1 kg mutton with bones
3. 350 gram curd
4. 3 tomatoes
5. 1 onion
6. 1 teaspoon kasturi methi
7. As needed Oil for cooking
8. 1/2 teaspoon Garam masala powder
9. As needed Coriander leaves
10. 2 green chilli
11. 1 carrot chopped
12. 1 lemon juice
13. 2 teaspoon Red chilli powder
14. 2 teaspoon Salt
15. 1/2 teaspoon Turmeric powder
16. 2 teaspoon Ginger garlic paste

Instructions to make to make Mutton tahari

1. First soak the rice for about an hour add salt and solid Garam masala in it keep aside on the other hand boil mutton with salt and ginger garlic paste until soft
2. Next take the cookware dish in which we will prepare tahari keep it on stove add oil 4-5 tablespoons
3. Add chopped onions fry till golden brown then add chopped tomatoes add little water then add all dry spices
4. Let the tomatoes get softer then add carrots chopped & add curd which just be of room temperature so that it won’t curdle
5. Now fry until the raw smell is gone from curd then while the oil separates from it
6. Add water 2 1/2 glass or according to the rice quantity let it boil
7. Then add coriander leaves and lemon juice and Garam masala, kasuri methi everything from spices we took in ingredients & boiled mutton too
8. When the water boils well add the soaked rice & taste spices
9. Then simmer it for about 10 minutes on low flame covered with lid
10. Then off the flame let it cool down for 10-15 minutes then serve hot with curd raita or tomato chutney & salad.

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So that's going to wrap this up for this special food Recipe of Speedy Mutton tahari. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!