Veg Dum Biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Veg Dum Biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg Dum Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Veg Dum Biryani is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Veg Dum Biryani using 35 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Veg Dum Biryani:

1. 250 gms basmati rice
2. 250 gms mix veggies (beans, green peas, cauliflower and carrots)
3. 100 gms paneer
4. For cooking the rice
5. 2 green chillies
6. 2-3 green cardamom
7. 1 inch cinnamon stick
8. 1 tsp ghee
9. 1-2 tsp salt
10. 1 tsp mint leaves
11. 1 tsp coriander leaves
12. For the veggies/marination
13. 1-2 tsp salt
14. 1 tsp turmeric powder
15. 2 tsp red chilli powder
16. 1 cinnamon stick
17. 3 cardamoms
18. 1 tbsp garlic paste
19. 1 tbsp ginger paste
20. 1/4 tsp javitri powder
21. 1 tsp cardamom powder
22. 2 green chillies
23. 1 tbsp mint leaves
24. 1 cup curd
25. To fry the onions
26. 2-3 tbsp oil
27. 2 big sliced onions
28. For roasted cashews
29. 1 tbsp ghee
30. 7-8 cashews
31. For biryani /assemble veggies and rice together
32. 1 tbsp fried onions
33. 7-8 roasted cashews
34. 1 tsp mint leaves
35. 1 tbsp saffron milk

Steps to make to make Veg Dum Biryani

1. Wash and soak the rice for 1/2 hr. Boil water in a big vessel. Once water starts boiling, add green cardamom, cinnamon stick, green chillies, mint leaves, coriander leaves, ghee and salt. Then add the rice. Cook it till 3/4 of the rice is done. Strain the water and keep the rice aside.
2. In a bowl, take all the chopped vegetables, marinate the veggies with the ingredients mentioned above under marination. Keep it aside for 1/2 hr. Now in a vessel add oil add the fried onions keeping 1 tbsp of fried onions aside. Add the marinated vegetables. Mix well cover and cook for 1 min. Then add the cooked rice.
3. Now top it with fried onions, roasted cashews, saffron milk and mint leaves. Now take some dough and roll it and place it on the edges of the vessel in a circular mode. Now cover the lid tightly and keep it on dum for 35-40 minutes on a very slow gas.
4. When done allow it to cool little so that the excess air is released and then open the lid, remove it in a plate and serve with raita. Enjoy the delicious veg dum biryani.

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So that's going to wrap this up for this special food How to Make Perfect Veg Dum Biryani. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!