Vegetable Dum Biryani Restaurant style

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Vegetable Dum Biryani Restaurant style. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegetable Dum Biryani Restaurant style is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Vegetable Dum Biryani Restaurant style is something which I have loved my whole life.

Many things affect the quality of taste from Vegetable Dum Biryani Restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dum Biryani Restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Dum Biryani Restaurant style is 1 hour. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetable Dum Biryani Restaurant style using 26 ingredients and 9 steps. Here is how you can achieve it.

Vegetable Dum Biryani is one of the most popular aromatic and delicious food loved by many people. Biryani recipe shows my love for the home cooked dum biriyani.preparation and dum process is bit time consuming.
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Ingredients and spices that need to be Make ready to make Vegetable Dum Biryani Restaurant style:

1. 3 cups Basmati rice
2. 3 tablespoons ginger garlic paste
3. 3 bay leaves
4. 4 Black pepper
5. 1 lemon
6. 3 Cloves
7. 1 star anise
8. leaves Few curry
9. 1 cinnamon
10. 4 cardamom
11. 1 cup curd
12. For Dry masala :
13. 2 tablespoons Kashmiri red chilli powder
14. 1 tablespoon coriander powder
15. 1 tsp turmeric powder
16. 1 tsp shahi jeera
17. 3 tablespoons Ghee
18. 3 Finely chopped onion
19. 3 tomatoes
20. 3 Potato peel, cube and fry in deep oil till golden brown
21. 2 Carrot large chopped
22. 4-5 Beans chopped
23. 2 tablespoons Coriander and mint wash and finely chopped
24. 1 cup Fried brown onion thinly sliced and deep fry in oil
25. 2 green chillies, for frying masala
26. Pinch Hing

Instructions to make to make Vegetable Dum Biryani Restaurant style

1. Take one big heavy bottom vessel add water for boiling basmati rice. Next, add 2 tsp salt and 1 tej patta 3 black pepper cloves and pinch jeera in it.
2. For vegetable take a pan or cooker or heavy bottom vessel then add ghee or oil mentioned above. Next add the spices and saute once they leave fragrant. Add 2 green chilli sliced,curry leaves and onion to fry.
3. Once water boils add basmati rice, add little ghee or oil. Add 2 tablespoon lemon juice or vinegar to make the rice separate. Rice should cook around 50 to 70%only. Drain it in a colander add chilled water above rice and keep it aside.
4. Once onion becomes transculent add ginger garlic and saute. After that add chopped tomatoes and saute mix it well and fry till raw smell goes off. Add all dry masala and saute till oil leaves the sides then add all washed vegetables and mix well. Then add the yogurt and cook by closing the lid for 2 minutes. Check once.
5. Add 1 cup water to boil vegetable do not add more water. Add water accordingly. It should not stick down so add accordingly and close lid. Let it cook properly once all the vegetables get cooked properly.
6. Take 1 small pan, 2 tsp ghee, shahijeera, bay leaf and let splutter then pour it over rice. Now place one moist clean cloth to seal the lid. You can even use foil or atta to seal the untensil. Place a dum untensil on a hot tawa and cook.
7. For Biryani layer: Take one heavy bottom vessel add half rice and layer it. Add cooked vegetables mix spread it over it and layer sprinkle chopped coriander, mint leaves and fried onion. Layer rice over it again then sprinkle mint leaves coriander leaves and fried onion.
8. Keep the flame on high for first 5 mins. Immediately after 5 minutes keep it in low flame and cook for 10 mins.
9. Serve Vegetable dum biriyani with brinjal khatta and curd, onion, salad or papad.

As your experience and also self-confidence expands, you will locate that you have extra natural control over your diet and also adjust your diet to your personal tastes in time. Whether you want to offer a dish that utilizes fewer or more active ingredients or is a little essentially hot, you can make basic modifications to achieve this goal. To put it simply, start making your dishes on time. When it comes to fundamental cooking skills for newbies you do not require to discover them yet just if you grasp some basic cooking techniques.

This isn't a full overview to fast and easy lunch recipes however its good food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Vegetable Dum Biryani Restaurant style. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!