Chilman biryani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chilman biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilman biryani is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Chilman biryani is something that I have loved my entire life.

Many things affect the quality of taste from Chilman biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilman biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chilman biryani estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chilman biryani using 26 ingredients and 10 steps. Here is how you cook it.

This is my style of chilman biryani, do try

Ingredients and spices that need to be Prepare to make Chilman biryani:

1. For rice
2. 200 gm basmati rice soaked for an hour
3. 1 tsp Salt
4. 1 tsp Oil
5. For chicken gravy
6. 200 gm chicken
7. 150 gm onion
8. 150 gm curd
9. 2-2 each Whole spices (clove, cardamom, Pepper corns, bay leaf, cumin seed, nutmag,) each
10. 1 tbsp ginger garlic paste
11. 2 tsp red chilli powder
12. 2 tsp coriander powder
13. 1 tsp garam masala powder
14. 1 tsp roasted cumin powder
15. 1/2 cup oil
16. 2 tsp Salt
17. For chilman
18. 2 egg
19. 1/2 tsp red chilli powder
20. 1/2 salt
21. 1 tsp Oil
22. Other ingredients
23. leaves Chopped coriander
24. leaves Mint
25. Red colour mix in water
26. Flour mix in water for sticking chilman

Steps to make to make Chilman biryani

1. Heat 1/2 cup oil, fry onion till brown, take out on plate and make fine paste of it.
2. In same oil add Whole spices, chicken pieces, ginger garlic paste and cook till chicken seems white.
3. Add all spices, Salt and again cook for 5 minute covering lid
4. Add beaten curd, prepared Onion paste, 1/2 cup water and cook till chicken tenders.
5. In large pot boil water with oil and salt and add soaked rice, cook till 80 %done. Strain in strainer.
6. Beat egg with 1/2 tsp salt 1/2 tsp red chilli powder,heat 1 tsp oil and pour beaten egg, cook only one side, do not flip.
7. Now will arrange layers. First on base put half of rice, sprinkle red colour, chicken gravy, some chopped coriander leaves, mint leaves, again remaining rice.
8. Put half cooked omelette and stick edges of omelette with flour water.
9. Cover the lid, and simmer for 10 minutes.
10. Serve with onion rings and curd.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Chilman biryani. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!