Dhokla

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dhokla is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Dhokla using 15 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Dhokla:

1. 3 cup rice flour
2. 1 cup gram flour
3. 1 cup curd
4. 1 tsp salt
5. 7-8 garlic cloves grated
6. 4-5 Chopped green chilli
7. 1/3 tsp baking soda
8. 1 glass water
9. 2 tsp oil
10. For Tadka:
11. 7-8 long chopped green chilli
12. 1 tsp cumin and mustard seed
13. 1 tsp Curry leaves
14. 1 tbsp oil
15. 1 tsp Coriander leaf

Instructions to make to make Dhokla

1. Mix rice and gram flour with curd and water overnight
2. Add garlic and green chilli oil salt and baking soda mix it nicely
3. Preheat your oven in 180• for 10 mins bake it in cake tin for 15-20 mins. Give a cut
4. For Tadka heat oil add all ingredients 1 by one. Add Chopped Coriander leaf

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So that is going to wrap it up for this special food Recipe of Favorite Dhokla. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!