Egg biryani

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Egg biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Egg biryani is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Egg biryani is something that I have loved my whole life.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg biryani estimated approx 50 mins.

To begin with this recipe, we must first prepare a few components. You can have Egg biryani using 22 ingredients and 17 steps. Here is how you cook it.

#biryani

Ingredients and spices that need to be Take to make Egg biryani:

1. 4 Hard boiled eggs
2. 500 gms Boiled basmati rice
3. 2 Medium Sliced fried onion
4. 1 cup curd
5. 1 tbsp Clarified butter
6. 1/4 cup Oil
7. 1 tsp Garam masala powder -
8. 1 Chopped green chilli
9. 2 Chopped onion
10. 1 inch Cinnamon stick
11. 2 Bay leaf
12. 1/4 tsp Shahi cumin seeds
13. 2-3 Green cardamom
14. 1 tbsp Ginger garlic paste
15. 1 tbsp Coriander powder
16. 1 tbsp Turmeric powder
17. 1 tsp Red chilli powder
18. 1 tbsp Mint leaves
19. 1 tbsp Chopped coriander leaves
20. 1 tbsp Cashew nuts
21. 1 tbsp Almonds
22. 1 tsp Raisins

Instructions to make to make Egg biryani

1. Peeled the eggs and make long slit along each eggs.
2. Heat oil and 1 tbsp clarified butter in a pan
3. Fry all the dry fruits and strain it..
4. Add chopped onion and fry till light brown.
5. Add ginger,garlic paste and dry ingredients (coriander powder,red chilli powder and turmeric powder) and 2 tbsp water.
6. Stir fry till oil separates from spices.
7. Add curd and mix well.
8. Add coriander leaves,mint leaves,green chillyand salt and mix well.
9. Make thick gravy and switch off the gas.
10. Heat 1 tbsp clarified butter /ghee in another pan.
11. Switch off the gas and layered the biryani.
12. First layer is the boiled rice and next layer is gravy.
13. Add two eggs,fried onion,coriander leaves,mint leaves and fried dry fruits.
14. Again add layer of rice,next layer is gravy.
15. Add two eggs,fried onions,coriander leaves,mint leaves and dry fruits.
16. Cover it and heat for 5 mins
17. Serve with raita.

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This isn't a full guide to fast and simple lunch dishes however its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up for this special food How to Make Quick Egg biryani. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!