Jalebi

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Jalebi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalebi is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jalebi is something which I've loved my whole life.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jalebi using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Jalebi:

1. 4 tbsp maida
2. 1/2 tbsp rice flour
3. 1 tbsp curd
4. Pinch soda
5. Pinch salt
6. pinch orange colour
7. as required Water
8. as required Oil
9. 1 tbsp cardamom powder
10. 1 cup sugar

Instructions to make to make Jalebi

1. Take a bow add maida, rice flour, curd, salt, food colour and mix it. Add water gradually and mix it. The mixture shoud not be very thick or very thin. Rest it for 10 mins.
2. Take a pan add 1 cup sugar, 1/2 cup water, cardamom powder and boil it. No need to boil till any tar only need to dissolve the sugar and make the chasni little thick. Switch off the stove.
3. Take a flat pan add some oil for frying. Add pinch of soda to the mixture and pour it to a sauce bottle. When the oil is mild warm just make jalebi on the oil. Heat should be in low - medium. Fry it from both the side. Don't burn it
4. Take out from oil and put them in warm prepared chasni. Flip it. Keep there for 1-2 min, then take them out.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Jalebi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!