Kerala Chicken Dum Biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Kerala Chicken Dum Biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kerala Chicken Dum Biryani is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Kerala Chicken Dum Biryani is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kerala Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Chicken Dum Biryani is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Chicken Dum Biryani estimated approx 60 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Kerala Chicken Dum Biryani using 25 ingredients and 11 steps. Here is how you cook it.

Easter Special Kerala chicken Biryani

Ingredients and spices that need to be Get to make Kerala Chicken Dum Biryani:

1. rice For
2. 2 cups Basmati rice -
3. 1 Ghee - tblspn
4. handful Coriander leaves curry leaves + -
5. 3 , cloves masala cardamom cinnamon Whole - - - stick , - 4 , 1 small
6. 1 small 1/4 tspns mace jeera - piece , shah -
7. half Lemon juice lemon -of
8. Salt
9. Water -as needed
10. masala For
11. 500 gms Chicken -
12. 1 Ginger - medium sized piece
13. 10 Garlic - podes
14. 4 Green chilli -
15. handful Coriander leaves -
16. 2 sprig Curry leaves -
17. 1 Lemon Juice - tblpsn
18. 1/2 tspn Kashmiri chilli powder -
19. 1/2 tspn Coriander power -
20. 1/4 tspn Turmeric powder -
21. 2 Curd - tblspn
22. 2 large / 3 Onion - medium sliced finely
23. 1 Tomato big -
24. 2 Curd - tblspn
25. Salt

Instructions to make to make Kerala Chicken Dum Biryani

1. Home made biryani masala powder(makes around 1/4 cup powder)
2. Cinnamon-2 medium pieces,cloves-10,cardamom-6,fennel seeds-1/4 cup,whole pepper corns-1 tspn,mace-3 meduim pieces Star anise-1 small,nutmeg-1 small piece,shah jeera-1/2 tspn Dry roast these ingredients.Then grind to a fine powder.
3. For rice
4. Soak basmati rice in water for 30 mints.
5. Boil water in a deep pan.Add ghee,whole masala,coriander and curry leaves,lemon juice and salt to it.Let it boil.Then add rice to it and let it cook.Switch off the flame when rice is 3/4th cooked.Drain water and keep aside.
6. For masala
7. Cut chicken pieces to medium sized pieces.Crush together ginger,garlic,green chilli,coriander leaves and curry leaves.Marinate the chicken pieces with this crushed paste.Add 2 tblpsn curd,1 tblspn lemon juice,red chilli powder,coriander powder,tumeric powder and salt also to the chicken pieces.Mix well till the chicken pieces are well coated with the masala.Keep aside for 30 mints (or more)
8. Now fry the onion till they are golden brown and keep aside.In the same oil,add chopped tomato.Add let them cook well.Now add the marinated chicken pieces.Sprinkle homemade biryani masala powder.Add enough salt also.Mix everything well.Cover and cook in low flame.After 5 mints add 3/4 th of the fried onion to the chicken,mix well,see if water needs to be added to the chicken.If so add 1/4 to 1/2 cup of water.Cook till the gravy becomes thick and chicken is 3/4 th cooked.Finally add...
9. Layering
10. In an oven proof tray,spread one layer of chicken masala.Then spread cooked rice on top of it.Spread some fried onion.Repeat the same with all the masala, rice and fried onion.Top layer should be rice.Mix a pinch of turmeric powder with 2 tblspn warm milk and sprinkle on top of the biryani.Cover with aluminium foil and bake for 30 mints at 350 F/180 C. Garnish with remaining fried onion and serve with raita.
11. Notes:If you are using stove top method, layer the biryani in a heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest and cook for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Kerala Chicken Dum Biryani. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!