Mango theplas with mango salsa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Mango theplas with mango salsa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mango theplas with mango salsa is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Mango theplas with mango salsa is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mango theplas with mango salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango theplas with mango salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango theplas with mango salsa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango theplas with mango salsa estimated approx 20-25 minutes.

To get started with this recipe, we must prepare a few components. You can have Mango theplas with mango salsa using 31 ingredients and 7 steps. Here is how you cook it.

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#week19 (ghee, curd)

This is a really nutritious snack and must try in this season when we get mangoes!!! Do try it and Enjoy with yummy mango salsa and green chutney made from raw mango!!! A full mango special platter... Mangoes are rich source of iron and vitamins. Sesame seeds are rich in calcium. Coriander leaves and mint leaves give a lovely flavour and they are also high in nutritional value. Above all this gets ready very fast!
Got inspired to make these theplas from Jasmin Motta ji's recipe.

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Ingredients and spices that need to be Get to make Mango theplas with mango salsa:

1. For Mango thepla:-
2. For the making the dough of thepla-
3. 1 ripe alphanso mango
4. 2 tbsp jaggery
5. 1/2 raw totapuri mango
6. 2 tbsp chopped mint leaves
7. 2 tbsp chopped coriander leaves
8. 2 cups whole wheat flour
9. 2 tbsp chickpeas flour
10. to taste Salt
11. 1/2 tsp turmeric powder
12. 1 &1/2 tsp red chilli powder
13. 2 tsp coriander and cumin seeds powder
14. 2 green chillies (spicy) finely chopped
15. 1 tbsp white sesame seeds
16. 2 tbsp oil for moyan
17. 2-3 tbsp fresh curd
18. Other ingredients for thepla-
19. As required rice flour for rolling the theplas
20. As required oil for roasting the theplas
21. As required ghee for roasting the theplas
22. For Mango salsa:-
23. 1/2 alphanso mango chopped
24. 2 tbsp chopped red bell pepper
25. 2 tbsp chopped green bell pepper
26. 2 tbsp chopped onions
27. 1 tsp red chilli flakes
28. 1 tbsp finely chopped coriander leaves
29. 1/4 tsp salt
30. 1/2 tbsp lemon juice
31. Served with green chutney using raw mango

Steps to make to make Mango theplas with mango salsa

1. Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery.
2. Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough.
3. Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes.
4. Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee.
5. Similarly make all the theplas.
6. Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled.
7. While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango.

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