Pakhala

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pakhala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pakhala is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pakhala is something that I've loved my whole life.

Many things affect the quality of taste from Pakhala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakhala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pakhala using 9 ingredients and 5 steps. Here is how you can achieve that.

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odisha

Ingredients and spices that need to be Prepare to make Pakhala:

1. 1 cup Rice
2. 1/2 cup Curd
3. 1 tsp Mustard seeds
4. 1/2 tsp Refined oil
5. 1/2 tsp Finely chopped ginger
6. 1 Bunch Curry leaves
7. 2 Vertically sliced green chilli-
8. 5-6 Chilled water/Ice cubes (optional)
9. to taste Salt

Steps to make to make Pakhala

1. First cook the rice,add some water,leave it for 3-4 hours or whole night(If u want to prepare instantly then after cook the rice,add some chill water).
2. Heat oil in a pan,add mustard seeds,let it crackle,add chopped ginger,curry leaves,sliced green chilli.
3. Then add water rice(pakhala) into it,switch off the flame,then add curd,salt into it,stir well.
4. Let it cool before u eat or u can add ice cube/chilled water into it. Odisha famous pakhal(ପଖାଳ) is ready to serve.
5. Serve it with dahi,saga,baigani,ghanta.

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This isn't a total overview to quick as well as very easy lunch dishes but its excellent something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pakhala. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!