Pressure Cooked Nagercoil Mutton Biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pressure Cooked Nagercoil Mutton Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooked Nagercoil Mutton Biryani is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pressure Cooked Nagercoil Mutton Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Pressure Cooked Nagercoil Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooked Nagercoil Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pressure Cooked Nagercoil Mutton Biryani using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pressure Cooked Nagercoil Mutton Biryani:

1. 2 1/2 cups Basmathi rice (1/2 kg)
2. 1/2 Kg Mutton
3. 1/4 cup Oil
4. 2 +1 tablespoons Ghee
5. 3 Cinnamon bark
6. 5 Cloves
7. 5 Cardamom
8. 2 Bay leaves
9. 2 Star anise
10. 3 Stone flower
11. pinch Nutmeg- big
12. 1 Mace
13. 3 Onion, chopped lengthwise
14. 1 tablespoon Ginger garlic paste
15. 6 Green chillies slit
16. 2 Big Tomatoes, chopped
17. 1/2 teaspoon Turmeric powder
18. 1 teaspoon Chilli powder
19. 1 teaspoon Coriander powder
20. 1 teaspoon Fennel powder/ Sombu podi
21. handful Coriander leaves, chopped
22. As needed Mint leaves chopped
23. 1/2 cup Curd/yogurt, beaten
24. 8 Cashew nuts
25. 10-12 Raisins
26. to taste Salt

Instructions to make to make Pressure Cooked Nagercoil Mutton Biryani

1. Wash and soak the rice for half and hour. Heat oil and 2 tablespoons of ghee together and add the cinnamon, cloves, cardamom, bay leaf, star anise, kalpasi, nutmeg, and mace and roast till the aroma arises.
2. Add the chopped onion and roast till golden colour. Add ginger garlic paste & slit green chillies and roast till the raw aroma leaves. Add tomatoes and cook till it becomes soft. Now add the mutton with some salt and cook till the colour changes. Add turmeric powder, chilli powder, coariander powder, and fennel powder and mix well with the meat.
3. Add coriander and mint leaves and mix well along with beaten yogurt. Add a cup of water and a pinch of salt. Mix well with a ladle and pressure cook the gravy for 4 whistles. Allow the pressure to go off by itself.
4. Open the lid and add the soaked rice. Add a tablespoon of ghee and cashews and raisins. Add 2 and 1/2 cups of water. Mix well with a ladle and close with a lid and pressure cook for 2 whistles and transfer the pressure cooker to a very low flame burner and cook in sim for 2 minutes for any water to evaporate.
5. Switch off the flame and allow the pressure to release by itself. Transfer the biryani to a broad vessel to stop the cooking process and slightly mix with a ladle. Serve hot with raita.

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So that is going to wrap it up for this special food Recipe of Award-winning Pressure Cooked Nagercoil Mutton Biryani. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!