Ragi Millet Dosa (Ragi Dose)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ragi Millet Dosa (Ragi Dose) . One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Ragi Millet Dosa (Ragi Dose) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Ragi Millet Dosa (Ragi Dose) is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Ragi Millet Dosa (Ragi Dose) , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Millet Dosa (Ragi Dose) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi Millet Dosa (Ragi Dose) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi Millet Dosa (Ragi Dose) estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Ragi Millet Dosa (Ragi Dose) using 12 ingredients and 6 steps. Here is how you cook it.
#GA4
#Week3
#Dosa
#southindian
The yummy south Indian staple Dosa is a favourite breakfast dish for all and there are numerous healthy, nutritious and tasty combinations possible with it. I have made Ragi Dosa which is a staple in Karnataka and it's a fiber, calcium and protein rich dish. Ideal for children, lactating moms, seniors and menopausal women. It's very tasty and filling too , giving you that early energy boost in the morning to last till lunch hour.
Ingredients and spices that need to be Make ready to make Ragi Millet Dosa (Ragi Dose) :
- 2 cups Ragi Millet flour
- 1 cup whole wheat flour
- 1/2 cup rice flour
- 1 cup sour curd
- 1 teaspoon baking soda
- To taste : salt, cumin powder, chilli powder, coriander powder, black pepper powder
- 1 pinch hing powder
- 1/2 teaspoon jaggery powder
- 1 teaspoon grated ginger and green chilli combined
- 1 tablespoon grated fresh coconut
- as needed Warm water as needed to make batter to pouring consistency
- 4 teaspoon cooking oil
Steps to make to make Ragi Millet Dosa (Ragi Dose)
- In a bowl, sieve all the three flours. Add salt and spice powders too and mix well.
- Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter.
- Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well.
- Heat a non-stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too.
- Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with ladle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy.
- Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!
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This isn't a complete guide to quick and simple lunch recipes but its good something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.
So that's going to wrap it up for this exceptional food Steps to Make Favorite Ragi Millet Dosa (Ragi Dose) . Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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