Rava dosa

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Rava dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rava dosa is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Rava dosa is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava dosa estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Rava dosa using 13 ingredients and 5 steps. Here is how you cook that.

#GA4
#Week 25
Puzzle clue : rava dosa

Ingredients and spices that need to be Prepare to make Rava dosa:

1. 1 cup semolina
2. 1 cup rice flour
3. 1/2 cup all-purpose flour
4. 1/4 cup curd
5. 1 small onion finely chopped
6. 1/2 tsp chilli ginger paste
7. 2-3 green chillies chopped into small round pieces
8. 1 tbsp curry leaves finely chopped
9. 1 tbsp coriander leaves finely chopped
10. 1/4 tsp Cumin seeds
11. 1/4 tsp pepper powder
12. as per taste salt
13. 5 cups water

Steps to make to make Rava dosa

1. Take a large mixing bowl take semolina, rice flour and all-purpose flour.
2. Now add all remaining ingredients. Mix well
3. Now add water to prepare a watery consistency batter. If it's thick batter add 1 to 1½ cup more water. Give rest for 20 minutes.
4. Carefully pour the dosa batter over very hot tawa. spread a tsp of oil. Slow the flame and cook until the dosa turns golden and crisp.
5. Serve with potatoes sabji, coconut chutney & sambhar.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Rava dosa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!