Rava Veg Idlis

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rava Veg Idlis. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rava Veg Idlis is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Rava Veg Idlis is something which I have loved my entire life.

Many things affect the quality of taste from Rava Veg Idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Veg Idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Veg Idlis is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Veg Idlis estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rava Veg Idlis using 10 ingredients and 4 steps. Here is how you can achieve it.

Rava Veg Idlis are very quick and easy recipe. It can be easily prepared at home with minimal ingredients which are usually available at home. This recipe is healthy with less oil and lot of vegetables in it.
This recipe is easy to the wallet and fulfilling to the pallet.

Ingredients and spices that need to be Get to make Rava Veg Idlis:

1. 1 cup rava or semolina
2. 1 cup Curd
3. 1/2 cup buttermilk
4. 1/2 cup rice flour
5. 1 tsp salt
6. 1 tsp baking soda
7. 1 Cup Finely chopped veggies (onion, carrot, green chillies)
8. 1 tsp oil
9. 1 tsp mustard seeds
10. 2 tsp curry leaves

Instructions to make to make Rava Veg Idlis

1. One night before you wanna make idlis -
   Take one bowl, add rava, curd, rice flour, salt mix it well and keep this batter aside.
2. The next day morning -
   To prepare the vegetable mix, first take 2 tsp oil, add 1 tsp mustard seeds and curry leaves (optional) and stir fry the veggies, add 1 tsp salt. Let the veggies get fried a little bit not too much.
3. Now add the veggies mix into the fermented batter and now add 1 tsp baking soda, mix well, grease the idli pot and pour the batter into it and steam it.
4. Ta-da !!! The vegetable idlis are ready to serve

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Rava Veg Idlis. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!