Sabodana wada with mint chattny and sweet curd/ deep fry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sabodana wada with mint chattny and sweet curd/ deep fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Sabodana wada with mint chattny and sweet curd/ deep fry using 16 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sabodana wada with mint chattny and sweet curd/ deep fry:

1. 3 boil and mesh potatoes
2. 1 cup sabut Dana wash and sock for 6 to 8 hours
3. 1/2 tsp curd
4. 1/4 tsp red chili powder
5. 1/2 cup rosted peanut thin fom
6. 2 green chili chopped
7. Handful coriander leaves chopped
8. taste to Salt
9. 1 tsp sugar
10. 2 tbs rice flour
11. onion chopped
12. Oil for fry
13. Mint chattny
14. 1 cup curd beat and mix sugar
15. 1 pinch red chili powder
16. 3 stick swek

Steps to make to make Sabodana wada with mint chattny and sweet curd/ deep fry

1. Take a bowl add mesh potato and onion green chili salt red chili sugar curd coriander leaves mix well/ strain water well into sabut Dana and mix well in potato mixture and mix well rice flour and make fine tiki and make fine hole in center
2. Take a pan add oil heat and golden fry this wada / take small glass and pour into curd and garnish red chili powder 1 glass mint chattny
3. Take a dish and arrange chattny glass and sweet curd glass and arrange swek stick wadas garnish mint leaves/ ready to serve
4. Enjoy with your family take care eat well see you again with next recipe bye

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Sabodana wada with mint chattny and sweet curd/ deep fry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!