Soya biryani

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Soya biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soya biryani is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Soya biryani is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Soya biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya biryani estimated approx 40mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Soya biryani using 16 ingredients and 5 steps. Here is how you can achieve that.

This i made for my family and want to try something new This time. So i made soyabean biryani with soyabean manchurian

Ingredients and spices that need to be Take to make Soya biryani:

1. 1{2 kg parboiled rice
2. 100 gm onion
3. 4 pods garlic
4. 1 slice ginger
5. 4-5 tbsp curd
6. 1 Black cardamom
7. 2 Small cardamom
8. 1 inch Cinnamon stick
9. 3-4 Cloves
10. 2 Bay leaf
11. To taste Garam masala
12. to taste Salt and red chilli powder
13. 1/2 cup Fried onion
14. As needed Green onion for garnish
15. 3-4 tsp milk and few strands of kesar
16. 75 gms soyabean small size

Steps to make to make Soya biryani

1. First wash and drain the rice and and keep in gas for preboilig.lrt them for 15 to 20mins in open vessel.. and after than put it in strainer to keep extra water out.
2. Meanwhile heat oil in wok add all whole species add onion tomato saute well add boiled soyabean add all species according to ur taste
3. Take a big wok. Spred one layer of rice and one layer of that masala again tice and agin masala. Finish it. Garnish with fried onions and cashew and green onion.
4. At last sprinke kesar milk and green corinder.
5. Keep it on gas at low gas for 10 mins. And mix well. Serve with chutney and raita.

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