Vegetable spicy dum biryani

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Vegetable spicy dum biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable spicy dum biryani is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Vegetable spicy dum biryani is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable spicy dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable spicy dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegetable spicy dum biryani using 27 ingredients and 8 steps. Here is how you can achieve it.

#cookingwithbiryani

Ingredients and spices that need to be Get to make Vegetable spicy dum biryani:

1. 2 cup rice
2. 1 bay leaf
3. 1 black cardamom
4. 2 tbsp ghee,oil
5. 2 onion
6. 1/4 cup green peas
7. 1/4 cup carrot
8. 2 tbsp corn
9. 1/4 paneer cubes
10. 1 tomato
11. 2 tbsp capicum
12. 2-3 green chilli
13. as needed mint leaves
14. 2 tbsp cashew nuts
15. For marination :
16. 2 tsp ginger garlic paste
17. 1 cup curd
18. 1/4 cup cream
19. (thin coconut milk) options
20. 1/2 salt
21. 2 cloves
22. 1/4 tsp black pepper
23. 2 green cardamom
24. 1 small stick cinnamon
25. 1 tsp cumin seeds
26. 1 tsp biryani masala
27. 1/4 tsp turmuric powder

Instructions to make to make Vegetable spicy dum biryani

1. Wash and chop all veggies.
2. Heat oil in the wok,deep fry the onion until they turn into golden brown. Do the same for cashews nut. Keep aside for tissue paper.
3. Take a bowl,add curd,cream and whisk them. Add turmuric powder, salt, spicy biryani masala,ginger,garlic paste,add the whole spices.Next add all veggies,paneer cubes,oil, fried onions and mix well. Keep aside for 15-20 mins.
4. Firstly wash the rice properly,take a pan, put half pan of water,rice,dalcinni,cloves and 1/4 tsp salt and boiled it for 10 mins and check it.when the rice are cooked properly then switch off the gas and drain the extra water and keep aside.
5. In a non-stick pan,put 2-3 tbsp ghee in it. add chopped tomato,transfer the marinaded veggies into the pan and saute it for 5-6 mins,cover the pan with lid,heat until the veggies are cooked properly.
6. When the veggies are cooked,now put boiled rice on the top.
7. Seal the vessel with aluminium foil carefully. Place the lid over the vessel.Cook on medium flame for 7-8 min,then turn the flame to simmer for 5 minutes. Turn off the heat. Mix the rice and veggies and mint leaves together. biryani is ready
8. Serve it with raita and any type of gravy,whatever you like.

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This isn't a complete guide to fast and simple lunch dishes yet its great food for thought. Ideally this will get your innovative juices flowing so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Vegetable spicy dum biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!