Chicken Tikka Malsa

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken Tikka Malsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Malsa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Tikka Malsa is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Tikka Malsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Malsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Tikka Malsa using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Tikka Malsa:

1. 1 cup chicken thighs
2. 1 cup basmati rice
3. 1/2 cup non-fat greek yogurt
4. 1/2 cup coconut milk
5. 1/2 a lime
6. 3 cloves minced garlic
7. 2 tbsp tomato paste
8. 2 tsp garam masala
9. 1 tsp coriander
10. 1/ 2 tsp cumin
11. 1 tsp turmeric
12. 1 tsp ground ginger
13. 1pinch salt & pepper
14. Raita Sauce
15. 1/2 tsp ginger powder
16. 1/2 tsp lime juice
17. to taste salt and pepper
18. 2 cloves minced garlic
19. 2 big scoops non-fat greek yogurt
20. as needed Cilantro,Mint

Instructions to make to make Chicken Tikka Malsa

1. Mix non-fat greek yogurt coconut milk lime juice minced garlic tomato paste garam masala coriander cumin turmeric ground ginger salt & pepper
2. Separate some sauce to glaze later while cooking
3. Cut chicken into cubes put into marinade for 2-3 hours in fridge
4. Mix raita mixture and leave in fridge
5. After 2-3 hours take chicken out and put onto skewers that have been soaked in water
6. Heat grill up, place skewers on and cook
7. After flipping to one side,glaze with sauce from second bowl and flip again to repeat
8. Once done remove and serve with raita sauce

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Chicken Tikka Malsa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!