Curd-Rice Fritters

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Curd-Rice Fritters. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curd-Rice Fritters is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Curd-Rice Fritters is something which I have loved my entire life.

Many things affect the quality of taste from Curd-Rice Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd-Rice Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd-Rice Fritters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd-Rice Fritters estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Curd-Rice Fritters using 16 ingredients and 11 steps. Here is how you can achieve it.

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I simply love creating fusions. These fritters are makeover of our humble curd rice that we enjoyed during summer. Hugely inspired by the arancini from Italy, these creamy fritters got their crunch from the papad's coating. Served with ginger tamarind chutney, these fritters will surely please your taste buds.

Ingredients and spices that need to be Get to make Curd-Rice Fritters:

1. 2 cup soft cooked rice
2. 1 cup hung yoghurt
3. 1 tsp mustard seeds
4. 1/2 cup chopped carrot, beans, onion mix
5. 6 broken cashews
6. 1 pinch asafoetida
7. A few curry leaves
8. 1 green chilli finely chopped
9. 1 green chilli halved to fry
10. 2 tbsp pomegranate seeds
11. 2 tbsp oil+for frying
12. 1 handful coriander leave
13. For coating
14. 2 tbsp refined flour
15. 4 urad dal papad, powdered
16. 1 tbsp rice flour

Instructions to make to make Curd-Rice Fritters

1. Mix cooked rice, lump-free hung yoghurt, salt and coriander leave in a bowl.
2. Heat up 1 tbsp oil, fry broken cashew nuts until they turn golden. Take them out and keep aside.
3. In same oil put mustard seeds when they crackle add asafoetida followed by chopped green chilli, and mix vegetables and a little salt. Fry for 2 minutes, add fried cashews and a few fried curry leaves. Switch off the flame.
4. Mix it in prepared curd rice and mix.
5. Keep it in the refrigerator for 15 minutes.
6. For the coating, mix refined flour with 1/4th cup of water to make a lump-free batter. Mix powdered papad and rice flour in a dish.
7. Take out curd rice from the fridge, add pomegranate and mix.
8. Make lemon size balls of Curd-Rice or shape them as you like. Cashews and pomegranate should be inside so that the fritters don't break open while frying.
9. Roll the balls in the batter first, drain well and coat them with the papad mix.
10. Deep fry in medium hot oil until golden brown. Do not fry too much or the overly heated yoghurt will make the fritters softer.
11. Serve it with 'inji puli' (ginger tamarind chutney) or with coconut chutney.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Curd-Rice Fritters. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!