Dhokla made with rice flour and besan

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Dhokla made with rice flour and besan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dhokla made with rice flour and besan is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Dhokla made with rice flour and besan is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dhokla made with rice flour and besan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla made with rice flour and besan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla made with rice flour and besan is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dhokla made with rice flour and besan using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Dhokla made with rice flour and besan:

1. 3 cup rice flour
2. 1 cup besan (chickpeas flour)
3. 1/2 tsp turmeric powder
4. 1 tbs green chilli and garlic fine paste
5. to taste Salt
6. 1 1/2 cup curd
7. 3 cup Water
8. As needed Soda bicarbonate
9. For Tempering
10. 3 tsp oil
11. 1/2 tsp cumin seeds
12. 1/2 tsp mustard seeds
13. 1 tsp sesame seeds
14. Pinch hing / asafoetida
15. 1 cup onion finely chopped
16. 2-3 green chilli chopped
17. 10-12 curry leaves
18. for Garnishing
19. 1 tsp Fresh coriander leaves finely chopped

Instructions to make to make Dhokla made with rice flour and besan

1. Take a large vessel add rice flour besan curd water mix well
2. Now add salt turmeric green chilli garlic paste combine will leave for 8 hour to ferment
3. After fermentation make steamer ready grease plate pre heat the steamer
4. Take small vessel pour 1and 1/2 cup batter as per the size of the plate add 1tsp oil 1/2 tsp spoon of soda bicarbonate 2tbs warm water mix well
5. With the help of spoon or hand batter will become bubbly and then pour the batter in plate cover with lid and steam them for 15 to 20 minutes check with knife after 15 minutes by inserting it inside dhokla. If the knife comes out clean remove it from gas. Allow dish to cool and then cut into pieces.
6. For tempering heat oil in pan add mustard seeds cummin seeds hing let the mustard seeds crackel.
7. When the mustard seeds finish crackling, add 1 to 2 teaspoons sesame seeds and hing and give a stir. and then add onion green chilli curry leaves.
8. Saute onions and mix the dhokla with it garnish with coriander leaves and serve with garlic chutney.... for chutney take some garlic cloves add red chilli powder salt and water and grind well.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Dhokla made with rice flour and besan. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!