Handi Chicken Dum Biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Handi Chicken Dum Biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Handi Chicken Dum Biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Handi Chicken Dum Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Handi Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handi Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Handi Chicken Dum Biryani using 28 ingredients and 7 steps. Here is how you cook that.

Here is a great way to cook chicken in a handi (an earthen ware clay pot). It has its origins in Pakistani and North Indian cuisine. The chicken is marinated and layered in the handi along with semi-cooked rice, herbs, cashews, ghee and saffron milk. It is covered with foil or flour dough and then slow cooked in dum to perfection. Enjoy it with raita and onion rings.

Ingredients and spices that need to be Prepare to make Handi Chicken Dum Biryani:

1. 400 gms. chicken on bones, curry cut
2. to taste salt
3. 1/2 tsp. turmeric powder
4. 1 tbsp. red chili powder
5. 1 tsp. garam masala powder
6. 1/2 cup yoghurt
7. 1/2 cup coriander leaves, chopped (leave aside some for garnishing)
8. 1/2 cup mint leaves, chopped (leave aside some for garnishing)
9. 1 tbsp. ginger-garlic paste
10. 8-10 whole peppercorns
11. 2 cinnamon stick
12. 3-4 green cardamoms
13. 5-6 cloves
14. 2 star anise
15. 1 mace
16. pinch nutmeg powder
17. 1/2 cup fried onion, (leave aside some for garnishing)
18. pinch saffron soaked in 1/4 cup milk
19. 8-10 fried cashewnuts
20. 3 tbsp. ghee
21. 1 clay pot
22. Rice
23. 1 cup Basmati rice, soaked for 30 minutes, washed and drained
24. 1 tsp. salt
25. 2 bay leaves
26. 1 " cinnamon
27. 2-3 green cardamoms
28. 4-5 cloves

Instructions to make to make Handi Chicken Dum Biryani

1. Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours.
2. To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done.
3. Drain and keep aside.
4. Layer the handi with the marinated chicken first.
5. Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled.
6. Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes.
7. Serve with raita and onion rings,

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So that is going to wrap it up with this special food Steps to Prepare Perfect Handi Chicken Dum Biryani. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!