Kadhi chawal

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Kadhi chawal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kadhi chawal is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Kadhi chawal is something that I've loved my entire life.

Many things affect the quality of taste from Kadhi chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Kadhi chawal using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kadhi chawal:

1. 1/4 cup sour curd
2. 3 tbsp gram flour
3. 1 tsp oil
4. 2 red chillies
5. 1 tsp mustard seed
6. 1/4 tsp fenugreek seed
7. 1 tsp ginger paste
8. 1 tsp garlic paste
9. 1/2 tsp green chilli finely chopped
10. 1/2 tsp red chilli powder
11. 1/2 tsp turmeric powder
12. 2/3 cup water
13. to taste Salt
14. leaves Chopped coriander
15. FOR RICE
16. 1 cup rice
17. 2 cup water
18. 1 tsp salt

Instructions to make to make Kadhi chawal

1. Take a big mixing bowl, whisk sour curd with gram flour and water. Make a smooth mixture without any lumps.
2. Add red chilli powder, turmeric and salt.
3. Heat oil in kadhai, add mustard and fenugreek seed. Add green chilli, ginger and garlic paste. stir well and add the sour curd mixture. Don't stop stirring otherwise lumps will form.
4. Now lower down the heat stir constantly till it starts boiling. Let it simmer for 10- 15 minutes on low heat.
5. Garnish some chopped coriander leaves.
6. For making rice, wash the rice properly and keep aside. Take a pan, add water to it and let it boil.
7. When water starts to boil, add rice and salt. Cook for 15 minutes and then reduce the heat. Let it cook till the rice is completely soft.
8. Serve hot with kadhi.

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So that is going to wrap this up for this special food Recipe of Speedy Kadhi chawal. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!