Leftover Rice bath paddu/bonds

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Leftover Rice bath paddu/bonds. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Rice bath paddu/bonds is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Leftover Rice bath paddu/bonds is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Leftover Rice bath paddu/bonds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice bath paddu/bonds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Leftover Rice bath paddu/bonds using 13 ingredients and 7 steps. Here is how you cook that.

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People make their different types of rice bath. Some times rice bath might be a leftover. To make them tasty and interesting we can make them into paddu/ bondas.

Ingredients and spices that need to be Get to make Leftover Rice bath paddu/bonds:

1. 1 bowl Leftover rice bath
2. 1/4 cup congress peanuts
3. 3 tsp Black seeds
4. 3 tsp dry grapes
5. 1 cup chopped dill leaves
6. 2 green chilli
7. 1 onion
8. 1/2 cup gram flour
9. 2 tsp rice flour
10. 1/4 cup chiroti rava/ fine rava
11. 1/4 cup curd
12. 1/4 tsp Turmeric powder
13. to taste Salt

Steps to make to make Leftover Rice bath paddu/bonds

1. Take a vessel, add rice bath,dill leaves, green chilli, congress peanuts, black seeds and dried grapes and mix nicely. If required add salt. Prepare small balls keep aside.
2. Take another vessel, add gram flour, turmeric powder, chiroti rava,curd and salt and mix. Add water and prepare bajji batter.
3. Heat the paddu pan add little oil.
4. Take a rice bath ball and dip the bajji batter, cook both sides on paddu pan.
5. If you want you can deepfry, but making paddu is better and tasty. Add masalas on your taste.
6. Serve tomato ketchup or chutney.
7. Add

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So that is going to wrap this up with this special food How to Prepare Speedy Leftover Rice bath paddu/bonds. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!