Methi Chaman Biryani

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Methi Chaman Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Methi Chaman Biryani is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Methi Chaman Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Methi Chaman Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Chaman Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Chaman Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Methi Chaman Biryani using 18 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Methi Chaman Biryani:

1. 2 cup rice
2. 1 bunch methi
3. 100 gram paneer
4. 2 big onion
5. 2 tomatoes puree
6. 1 cup curd
7. 1 tbs ginger garlic paste
8. Mint and coriander
9. 3-4 whole green chillies
10. Whole garam masala ( cardamom cloves, shahi jeera, cinnamon etc
11. 1 tbs kolha puri red chilli powder
12. 1 tbs coriander Powder
13. 1/4 tsp garam masala
14. 5-6 TBS oil
15. 1-2 TBS ghee
16. to taste Salt
17. leaves Mint and coriander
18. Orange food colour

Steps to make to make Methi Chaman Biryani

1. Wash and soak rice.
2. Boil water by adding salt, drops of lemon juice, oil and whole garam masala
3. Chop onion and fry in oil till golden brown
4. Take out some fried onion for further use
5. In the same pan Add ginger garlic paste and tomato puree
6. Add chopped methi leaves and fry, then add all the dry ingredients and curd cook till oil separates
7. Finally add paneer mix gently and cook for a minute. Keep aside
8. Add washed and soak rice in the boiling water and cook till 75-80%.
9. Drain the water and keep aside
10. Layer the rice with methi paneer masala add brown onion, mint and pudina. Follow the same procedure
11. The upper layer should b rice. Finally add ghee on top, fried onion, mint, coriander leaves and orange food colour on top.
12. Cook on low flame for 10-15 mins.
13. Serve with raita.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Methi Chaman Biryani. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!