Methi muthia

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Methi muthia. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Methi muthia is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Methi muthia is something which I've loved my entire life.

Many things affect the quality of taste from Methi muthia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi muthia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi muthia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi muthia estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Methi muthia using 18 ingredients and 7 steps. Here is how you cook it.

#winter

Ingredients and spices that need to be Take to make Methi muthia:

1. 250 grams Fenugreek Leaves
2. 50 grams Whole wheat Flour
3. 200 grams Gram flour (besan)
4. 100 grams Rice flour
5. leaves Some fresh coriander
6. leaves Some fresh mint
7. to taste Salt
8. 1 teaspoon Red chilli powder
9. 1 teaspoon Turmeric powder
10. 1/2 teaspoon Sugar
11. 50 grams Yogurt
12. 1 tablespoon roasted Sesame seeds (til)
13. 1/2 tea spoon cumin seeds
14. 5 Green chillies
15. 1 inch Ginger
16. 5-6 cloves Garlic
17. 5 tablespoons Oil
18. 1 pinch Asafoetida

Steps to make to make Methi muthia

1. Wash the fenugreek leaf, coriander and mint leaves with water and cut it.
2. Grind ginger, garlic and green chillies into a paste. And transfer it into a big bowl.Add besan,wheat flour, rice flour,methi leaves,coriander leaves, mint leaves, yogurt, salt, red chilli powder, turmeric powder, 1/2 tbsp sesame seeds and 3 tablespoons oil.
3. Mix all these and make dough by adding little water if required. Roll the dough into cylindrical shape muthias.
4. Put all the muthia in a steamer and steam it.
5. When the muthia becomes steam well.take it out in a plate and cut it into small pieces.
6. Heat oil in a kadhai.Add cumin seeds, asafoetida, and sesame seeds, when starts crackle, add steamed muthia.
7. Stir it, Cover it and cook on a slow heat till it done. When it is golden brown in colour take them out in a plate and serve with green chutney and tomato ketchup.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Methi muthia. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!