Mutton Biriani. #Coastal Dish

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mutton Biriani. #Coastal Dish. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mutton Biriani. #Coastal Dish is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Mutton Biriani. #Coastal Dish is something that I have loved my whole life.

Many things affect the quality of taste from Mutton Biriani. #Coastal Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biriani. #Coastal Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Mutton Biriani. #Coastal Dish using 15 ingredients and 10 steps. Here is how you can achieve it.

My husband loves biriani so I decided to surprise him and he really enjoyed the surprise......

Ingredients and spices that need to be Make ready to make Mutton Biriani. #Coastal Dish:

1. 500 gs goat meat
2. 6 large potatoes
3. 3 large tomatoes very ripe
4. 1 large onion
5. 5 cloves garlic
6. Ginger
7. Tomato paste
8. Daawat biriani rice,2cups or any rice preferable
9. Cooking oil
10. 1 bunch Dhania
11. Hoho
12. Grated 3carrots
13. Food colour
14. Natural Yoghurt (maziwa mala)
15. to taste Salt

Instructions to make to make Mutton Biriani. #Coastal Dish

1. Blend tomatoes, hoho, dhania, carrots and set aside.
2. Chop onion into circular shape and set aside.
3. Fry onions til golden brown and set aside.
4. Peel potatoes and fry them in the oil used to fry onions.
5. In a sufuria add the goat meat, the blended tomatoes,Dhania, Hoho, mashed garlic and ginger, tomato paste, yoghurt, fried onions, fried potatoes, salt and a little oil that was used in frying onions and potatoes then stir and let it cook on low heat.
6. In a different sufuria add two cups of water, salt and oil and let it boil.
7. Soak your rice in cold water and wait for the water in the sufuria to boil. When it's boiled dip the soak rice and let it cook for 15mins.
8. When the goat stew (rojo) is ready set aside.
9. When rice is about to be ready use a fork to make several holes, pour a mixture of food colour with a little water into the holes and then cover and let it cook.
10. When both are ready serve and let it cool. I served my husband with a glass of tarmarid juice.

As your experience and self-confidence expands, you will locate that you have more natural control over your diet and also adapt your diet regimen to your individual tastes gradually. Whether you intend to serve a dish that makes use of less or more components or is a little bit basically spicy, you can make straightforward adjustments to achieve this goal. To put it simply, start making your dishes promptly. As for basic food preparation abilities for beginners you do not need to learn them however only if you understand some easy cooking techniques.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mutton Biriani. #Coastal Dish. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!