Prawns biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Prawns biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawns biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Prawns biryani is something that I have loved my entire life.

Many things affect the quality of taste from Prawns biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Prawns biryani using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Prawns biryani:

1. 1/2 kg cleaned and devained prawns
2. 1 kg kohinoor long grain basmati rice
3. 7-8 onions chopped
4. 5-6 tomatoes chopped
5. 1 big bunch of coriander
6. 1 small bunch of pudina
7. 4-5 green chillies
8. to taste Green paste (1 inch ginger 1 pod of garlic coriander and 3-4chillie)
9. 1/2 cup curd
10. 3/4 th pkt Biryani masala
11. Whole Garam masala
12. 1 dalchini
13. 4 green
14. 2 black Cardmom
15. 2 star anise
16. 1 tsp pepper
17. 2 Tamalpatra
18. to taste Salt
19. as needed Oil

Steps to make to make Prawns biryani

1. In a bowl take curd and add 3 tsp biryani masala green paste salt then add cleaned prawns and marinate for 1 hour
2. In a kadai add oil and put half portion of whole garam masala.
3. Then add handful of coriander and haldi stirr.
4. Add onion and salt saute till onion cooks and oil separates add 2 tsp of biryani masala
5. Once oil start separating add tomato pulp and stirr continuously let it cook
6. Meanwhile in a big vessel boil the water. Wash and keep aside the basmati rice. When water starts boiling add remaining half portion whole garam masala and coriander salt and 2-3 tsp oil.
7. When masala leaves the colour and aroma add soaked rice into it. Once the rice 3/4th done or cooked strain out water and keep aside.
8. Check the masala we r preparing. If it is done add marinated prawns and green chillies and cook on low flame. Add little water to make gravy. When done slow down the gas.
9. Add the rice layer above it and spread 2 tsp ghee and chopped coriander and Pudina leaves (crushed by hand)sprinkle 1tsp of biryani masala. sprinkle kewra water 1tsp with little biryani colour above
10. Place a tava on gas with high flame keep your biryani kadai above. Slow down flame and let it remain there for half and hour to get Dum biryani.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Prawns biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!