Shahi biryani

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Shahi biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi biryani is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Shahi biryani is something that I've loved my entire life.

Many things affect the quality of taste from Shahi biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shahi biryani using 17 ingredients and 22 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Shahi biryani:

1. 2 cup boiled rice
2. 2 tbsp poppy seeds
3. 1/2 cup fali
4. 2 tbsp til
5. 1/2 cup onion chopped
6. 1/2 cup dry coconut
7. 2 cup curd
8. 2 tsp ginger garlic paste
9. 1/2 cup cauliflower small chopped
10. 1/2 cup potato long cut
11. 1/2 cup onion long cut
12. 1/2 cup peas
13. 3 green chilli chopped
14. 1 spring Curry ptta
15. 1 pinch orange red colour
16. to taste Salt
17. as needed Oil

Steps to make to make Shahi biryani

1. First you roast til,poppy seeds, coconut fali and onion
2. Roast it one by one
3. Now one by one you grind it
4. Take a bowl put curd
5. Add roasted and grinded fali,poppy seeds,til coconut and onion
6. Mix well
7. Add ginger garlic paste and salt
8. Take a pan heat oil and deep fry all vegetable,paneer,kaju,green chilli,carry patta
9. Mix it in curd mixture
10. Take apan heat 1 tb spoon ghee
11. Keep one layer of rice
12. On the rice you spread curd mixture
13. Add few drops of red orange colour
14. Add 1 tsp of oil
15. Cover with another layer of rice
16. Spread curd mixture
17. Red orange colour and oil
18. At last cover with the rice
19. Keep it slow flame til 7 to 8 min.
20. Ready to serve
21. You serve with coconut chutney, raiyta or curd.
22. Coconut chutney is the half mixture of curd mixture without veggies

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So that is going to wrap this up with this special food Simple Way to Make Quick Shahi biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!