Spicy corn and lentil churros with curd dip

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Spicy corn and lentil churros with curd dip. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy corn and lentil churros with curd dip is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy corn and lentil churros with curd dip is something which I have loved my entire life.

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As for the number of servings that can be served to make Spicy corn and lentil churros with curd dip is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy corn and lentil churros with curd dip estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you cook it.

#SpiceNflavors
#Fusionweek

Presenting a fusion of corn fritters Bakwan jagung of Indonesian origin and medu vada of Indian origin in the form of spanish churros. The outcome is delicious and yummy. Hope you appreciate it.Thank u.

Ingredients and spices that need to be Prepare to make Spicy corn and lentil churros with curd dip:

1. 1 cup Urad dal soaked for 3 hours
2. 1 cup Corn
3. 2 Green chillies
4. To taste Salt
5. 1 tsp Coriander leaves
6. 1 Capsicum
7. 4 Garlic cloves
8. 1 Onion
9. 1 cup Rice flour
10. 1 cup Maida
11. As needed Oil for deep frying
12. 1 Piping bag
13. 1 pinch hing / asafoetida
14. 1 tsp Jeera / cumin
15. For Curd dip
16. 1/2 cup Hung curd
17. To taste Salt
18. 1 pinch Chilli flakes
19. 1 pinch Chopped coriander leaves

Instructions to make to make Spicy corn and lentil churros with curd dip

1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely.
2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed
3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it.
4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp.
5. Remove the cooked churros on a tissue paper
6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well.
7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve.

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So that is going to wrap this up for this special food Recipe of Favorite Spicy corn and lentil churros with curd dip. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!