Sweet Corn Dhokla

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sweet Corn Dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Corn Dhokla is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Sweet Corn Dhokla is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sweet Corn Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Corn Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sweet Corn Dhokla using 10 ingredients and 4 steps. Here is how you cook it.

The market is flooded with Sweet Corns... so you have a choice to enjoy them in your way!

I have tried making Dhokla with Gram Flour and it has always been a disaster :(. I have not given up yet.. I will try and try until I succeed making the perfect Dhoklas :).

Recently I tried making Rava / Semolina Dhokla and that turned out quite good... some improvements with my experimenting :). I had got Sweet corns from the market recently and wanted to make something different for Breakfast... so made Sweet Corn Dhoklas which was soft and also tasted awesome!!Sweet Corn Dhokla is prepared using very less oil and can be enjoyed as a breakfast or snack dish with green chutney and sauce. It is delicious and nutritious too!!

This is a combo of sweet corn, Besan and rice flour with sour curd. The flavour of the grated corn kernels enhances the taste of this dish. This unique dish will surely win you many praises!!!

Ingredients and spices that need to be Take to make Sweet Corn Dhokla:

1. 2 cups Grated Sweet Corn
2. 1 cup Besan / Gram Flour
3. 1 cup Rice flour
4. 1 cup Sour Curd
5. 1 tsp Ginger paste
6. 1 tbsp Chilli paste
7. 2 tbsp Oil
8. to taste Salt and Sugar
9. 1 tsp eating Soda
10. As needed Hot water

Instructions to make to make Sweet Corn Dhokla

1. Add Besan, rice flour & curd to the grated corn and mix well with required hot water and make a medium thick batter.
2. Ferment this mixture for 8 to 10 hours. This mixture will rise up..
3. To this mixture add the chlli & ginger paste, sugar, salt and soda. Take a plate and apply oil and transfer the batter into this plate and steam it for 15 to 12 minutes
4. Once it is cooled cut into pieces and garnish with Ghee and serve with Green Chutney / Sauce.
   You may also want to add tempering to it like the Besan Dhokla and garnish it with green chillies and coriander leaves.Enjoy this delicious and nutritious dish!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Sweet Corn Dhokla. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!