3 colored Kanten Wagashi

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, 3 colored Kanten Wagashi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

3 colored Kanten Wagashi is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. 3 colored Kanten Wagashi is something which I've loved my whole life.

Many things affect the quality of taste from 3 colored Kanten Wagashi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 colored Kanten Wagashi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have 3 colored Kanten Wagashi using 6 ingredients and 11 steps. Here is how you cook that.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. This Wagashi has 3 layers solidified with agar, white bean jam, white bean jam + Matcha and agar only.

Ingredients and spices that need to be Get to make 3 colored Kanten Wagashi:

1. 120 ml Water
2. 50 g Granulated sugar
3. 1.5-2 g Agar
4. 100 g Shiro an (white kidney bean paste containing sugar)
5. 1 tsp Matcha
6. 1 Tbsp Sake

Instructions to make to make 3 colored Kanten Wagashi

1. Ingredients
2. A Mold
3. Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
4. Warm 2 colors an (bean paste) in a microwave.
5. [Make agar liquid]　Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling.　Skim off the scum.
6. Turn down the flame when it boils. Simmer it for 2min.
7. Add 50g of granulated sugar. Mix them on medium flame.　Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
8. Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
9. Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
10. Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
11. Cut it and enjoy!

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So that is going to wrap this up for this special food Steps to Make Speedy 3 colored Kanten Wagashi. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!