Alu chicken leg pc biryani
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Alu chicken leg pc biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alu chicken leg pc biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Alu chicken leg pc biryani is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Alu chicken leg pc biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu chicken leg pc biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alu chicken leg pc biryani is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alu chicken leg pc biryani estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Alu chicken leg pc biryani using 37 ingredients and 26 steps. Here is how you cook it.
#sabzi
wese tu baryani banty he rehty hai aj chicken drumstick cook kar ke freeze kie hue thy un ki banai sath main alu dale buhat achy bani
#go to my kitchen and find recepie of marination of chicken drumstick
Ingredients and spices that need to be Prepare to make Alu chicken leg pc biryani:
- for rice
- 7-1/2 cup rice(normal size tea cup)
- 1 badyan ka phool
- 1 tsp zeera
- 2 long
- 3-4 cinnamom stik
- 1 tsp sabat kali mirch
- 1 tbsp vinegar
- 1 tbsp oil
- salt
- for baryani korma
- 1 cup oil
- 14 chicken legs
- 6-7 onions
- 4 tomatoes
- 1-1/2 bowl yogurt
- 2 tbsp ginger garlic paste
- 3-4 tbsp green chilli paste
- 1 pack bombay baryani masala
- 3 potatoes
- alu bukhara dry
- imli
- spices for korma
- salt as per taste
- 1/4 turmeric powder
- 2 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp black pepper
- 1-1/2 tbsp coriander powder
- for garnishing
- 1/2 tsp zarda rang
- fresh mint
- 1 serving spoon oil
- 1 tomato slice
- fry onions
- 2 green chilli chop(optional)
- fresh coriander
Steps to make to make Alu chicken leg pc biryani
- Chicken drumstick ki marianation and cooking already post kar chuki hu freezer se nikale bs
- Fry kia oil kam lena or yeho oil agar bach jae tu baryani ke qormay main add kar de
- Rice main sabat masale muslim cloth main bandh kar dal die sath main oil salt vinegar or boil kia
- Potatoes b cut kar ke salt laga ke fry kar le
- Imli or alubukhara wash kar ke bhigo de
- Onions ko cut ki or oil main golden brown hone tak fry kia
- Is main kuch onions separate kie last main garnishing ke lie
- Ginger garlic tomatoes ko grind kar ke rakh le
- Fry onions main tomato paste and green chilli paste add ki
- Onions ko tomato pure main dal ke again grind kia
- Baryani masala or spices add kie.
- Imli ka pani add kia
- Alu bukhara add kia
- Yogurt add kia or oil separate hone tak bhon lia
- Jese he oil sep huwa water dry hu gya extra tu potatoes and chicken add kia
- Achy se mix kiya spices check kie or dam pay rakh de qorma tiyar ha
- Zarda rang ko 3 tsp pani ke sath mix kar ke rakh le
- Dhania and podina wash kar le
- 1 tomato ko slice main cut kar le
- Sb se pehly qormay ki teh lagaein then white rice
- Again korma dale
- Sb se oper boiled rice tomato slice fry onions zarda rang dhania podina and oil dal ke dam pay rakh de
- Dam dete time nechy tawa rakhe 5 min high flame then 15 min low flame py rakh ke chk kar le
- Side se chk karein
- Dhania podinay ki chutney ke sath serve karein
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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Alu chicken leg pc biryani. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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