Chana Masala

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chana Masala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana Masala is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chana Masala is something that I've loved my whole life.

Many things affect the quality of taste from Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Masala estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Chana Masala using 20 ingredients and 17 steps. Here is how you can achieve it.

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This is an exotic Kabuli chana recipe. Thanks ASTHA SRIVASTAVA for posting this recipe..I have made your recipe by my own style . Hope you ll like it . Enjoy & please tell me in comments..

Ingredients and spices that need to be Take to make Chana Masala:

1. 1 cup Kabuli chana, soaked in water overnight for 12 hours,
2. 5 tbsp mustard oil,
3. 1/2 inch ginger chopped finely,
4. 2 med sized onion chopped finely,
5. 1 tsp garlic paste,
6. 1/2 tsp ginger paste,
7. 1 tsp green chilli paste,
8. 1/2 tsp haldi powder,
9. 2 tsp dhania powder,
10. 2 tbsp fresh tomato puree,
11. to taste, Salt
12. 1 tsp Kashmiri red chilli powder,
13. 1/2 tsp garam masala powder,
14. For Chana Boiling.
15. 1 whole garam masala - bari Elaichi
16. 5 laung,
17. 10 kali mirch sabit,
18. 2-3 small dalchini pc
19. 1 tea bag,
20. 1/2 tsp salt

Instructions to make to make Chana Masala

1. Firstly take a large pc of cloth, add whole garam masala, tie it with a rubber band, make a potli.
2. Take a pressure cooker, add washed chana, salt, tea bag & potli.
3. Add 6 cup water. Place the lid, give 8 whistles at high flame. Lower the flame, cook it for 15 minutes. Switch off the flame, allow it to depressurise.
4. Take out in a bowl, remove the potli & tea bag. Do not throw the water.
5. Take a wok or deep bottom pan, add oil, heat it.
6. Add ginger, saute it for a minute.
7. Now add onion, stir fry it till light brown.
8. Add ginger garlic paste, add lil water, saute it until. rawness is released.
9. Add green chilli paste, give a stir.
10. Add haldi powder & dhania powder, add very lil water. Stir fry it till oil has oozed out.
11. Now add tomato puree & salt, give a stir. Lower the flame, cover it with the lid, cook it till oil has oozed out.
12. Increase the flame, add Kashmiri red chilli powder & garam masala powder, stir fry it for a minute.
13. Now add boiled chana, give a stir.
14. Boil it. Lower the flame, cover it again, cook it till gravy becomes thick. Stir only once.
15. Switch off the flame, open the lid after 5 minutes.
16. Take out in a serving bowl, garnish it with onion rings & slitted green chilli.
17. Have it with Poori or Kulcha.

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So that is going to wrap it up with this special food How to Prepare Speedy Chana Masala. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!