Idli_65

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Idli_65. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Idli_65 is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Idli_65 is something which I have loved my entire life.

Many things affect the quality of taste from Idli_65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli_65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli_65 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Idli_65 estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Idli_65 using 24 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Idli_65:

1. 4-5 Idlis – cut in 4 pieces
2. to taste Salt
3. 1/2 tsp Degi Red Chilli Powder
4. 1/4 tsp roasted Cumin Powder
5. 1 tbsp Rice Flour
6. 2 tbsp Curd
7. as required Oil for frying
8. For tempering
9. 2 tbsp Oil
10. 1 tsp Mustard Seeds
11. 1/2 tsp Fennel Seeds
12. 1 inch Ginger
13. 3-4 cloves Garlic
14. 1 sprig Curry Leaves
15. 2-3 Dry Red Chillies
16. 2 heaped tbsp Curd
17. 1/2 tsp Coriander Powder
18. 1 tsp Degi Red Chilli Powder
19. 1/4 tsp roasted Cumin Powder
20. 1/4 tsp Turmeric Powder
21. as per taste Salt
22. 1/4 tsp Black Pepper Powder
23. For Garnish
24. as required Fresh Coriander for Garnish

Instructions to make to make Idli_65

1. For Fried Idli
   In a bowl add ldlis, salt, degi red chilli powder, cumin powder, rice flour curd mix it properly and make sure that its coating everything properly.Now deep fry them in medium hot oil until golden and crispy Remove and keep aside for further use
2. In a kadai heat oil and add mustard seeds, fennel seeds, ginger, garlic, curry leaves, dry red chillies and saute for a minute.Now add curd and saute until it leaves oil from the sides.Then add coriander powder, degi red chilli powder, cumin powder, turmeric powder salt and saute them until fragrant.Now toss in the fried idlis and make sure that it’s coating everything properly, finish it with black pepper powder.Serving in a serving plate and garnish with coriander leaves

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So that is going to wrap this up with this special food Recipe of Quick Idli_65. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!