Instant Ragi Dosa (Finger Millet Flour Dosa)

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Instant Ragi Dosa (Finger Millet Flour Dosa). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Ragi Dosa (Finger Millet Flour Dosa) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Ragi Dosa (Finger Millet Flour Dosa) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Instant Ragi Dosa (Finger Millet Flour Dosa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Ragi Dosa (Finger Millet Flour Dosa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Ragi Dosa (Finger Millet Flour Dosa) is 8 no.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Ragi Dosa (Finger Millet Flour Dosa) estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Instant Ragi Dosa (Finger Millet Flour Dosa) using 11 ingredients and 7 steps. Here is how you can achieve that.

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#SouthIndian_recipe
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Ragi (Finger Millet/ nachni) is a nutritious style bread or crepe from the simple mixture of ragi flour, rice flour, semolina, yogurt, water and spices in just few minutes. In India, Karnataka is one of the top producers of ragi. In rural areas of South Karnataka, ragi is consumed as a staple food.. The tips and variations given after the directions will help you make your own custom variations. Ragi dosa recipe is gluten-free as well. An ancient grain that first originated in South Africa and later came to India. The dosa texture is very similar to the popular rava dosa with variation in taste and flavour.

Ingredients and spices that need to be Make ready to make Instant Ragi Dosa (Finger Millet Flour Dosa):

1. 1.5 cup ragi flour
2. 1/4 cup semolina
3. 1/4 cup rice flour
4. 1/4 cup curd
5. 2 tsp finely chopped green chillies
6. 2 tsp ginger paste
7. 1.5 tsp cumin seeds
8. 3 tbsp finely chopped green coriander leaves
9. Salt as per taste
10. Water as per required
11. Oil or ghee for roast as per required

Instructions to make to make Instant Ragi Dosa (Finger Millet Flour Dosa)

1. First mix ragi flour, semolina and rice flour in a bowl. Now add curd, chopped green chillies, ginger paste, cumin seeds, chopped green coriander leaves and salt to it and mix everything well.
2. Now start adding water and keep mixing to make a thin batter. Cover and rest it for 15 minutes.
3. Heat a dosa pan on medium heat. Now mix the batter properly and pour a ladleful of batter going from outside to inside. Spread the batter properly on the pan. Now Let it cook for a few seconds. Add some oil or ghee on the edges and on top of the dosa. Cook it until crisp. Now turn it over and cook again until crisp.
4. Prepare all the remaining dosa in the same way.
5. Now our crispy and healthy Instant Ragi Dosa is ready for serve. Serve hot ragi dosa along with coconut chutney, tomato chutney and chutney powder. It can be even served along with sambar.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Instant Ragi Dosa (Finger Millet Flour Dosa). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!