Kdoo leaf with beef

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Kdoo leaf with beef. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kdoo leaf with beef is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kdoo leaf with beef is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kdoo leaf with beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kdoo leaf with beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kdoo leaf with beef using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Kdoo leaf with beef:

1. Kado leaves 1 bunch
2. Garlic paste 2 tea spoons
3. 1 spoon Zeera
4. 1/2 kg Mutton
5. 1 spoon Salt
6. 2 tea spoon Red chilli powder
7. 1/4 cup Oil
8. 2 Tomatoes
9. 1 Green chilli

Instructions to make to make Kdoo leaf with beef

1. Boil beaf
2. Now put oil in separate pan and fry garlic paste with zeera
3. Now add kado leaves and steam them
4. Now add boil beefand masalas and fry it for 10 mins
5. Kado leaves with beefr ready

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