Masala chana

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Masala chana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Masala chana is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Masala chana is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Masala chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala chana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala chana estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Masala chana using 18 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Masala chana:

1. 400 grams chickpeas soaked for 8 hours or overnight
2. 1 tea bag
3. to taste Salt
4. 2 large onions finely chopped
5. 1 large Tomato chopped
6. 2 Green chillies slit
7. 2 tablespoon ginger-garlic paste
8. 1 large bay leaf
9. 1 teaspoon garam masala powder
10. 1.5 teaspoon Chole masala powder
11. 1 teaspoon turmeric powder
12. 1 teaspoon red chilli powder
13. 1 teaspoon dry mango/amchur powder
14. 2 teaspoon dried pomegranate seeds
15. as needed Water
16. 1 tablespoon finely chopped coriander leaves for garnish
17. 1 teaspoon julienned ginger for garnish
18. 1 Juice of 1 lemon

Steps to make to make Masala chana

1. Boil/cook the chickpeas with tea bag and enough water for 25-30 minutes until tender(tea bag is for the traditional dark brown colour. You may choose to avoid it)
2. Discard the tea bag and collect water in another vessel
3. Make a paste of onion, dry pomegranate and tomato with very little water if needed
4. Set a sauce pan on Low heat and add the blended paste in it. Sauté till the raw smell disappears
5. Then add the green chillies and Bay leaf and the dry spices. Mix well
6. Add the cooked chickpeas, salt and cook covered on Low heat until the flavours combine after adding the water retained after boiling chickpeas
7. Adjust the consistency of the curry according to your choice and take of heat
8. Season with lemon juice(optional)
9. Garnish with julienned ginger and chopped coriander leaves
10. Serve hot with Indian flat breads, pooris etc

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So that's going to wrap this up with this exceptional food How to Make Quick Masala chana. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!