Punjabi Chole Bhature Recipe #Chole Bhature Recipe

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Punjabi Chole Bhature Recipe #Chole Bhature Recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Punjabi Chole Bhature Recipe #Chole Bhature Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Punjabi Chole Bhature Recipe #Chole Bhature Recipe using 25 ingredients and 11 steps. Here is how you cook it.

Punjabi Chole Bhature is one of the most popular recipes of North India but now liked by all over India even in abroad. Additionally, Chole Bhature consists of two main combinations: Chole And Bhature. Moreover, Chole is simply made with white chickpeas with a spicy curry. On the other hand, Bhatura is unleavened Flatbread. It is often identified on the streets of India especially in Punjab and Haryana.

Ingredients and spices that need to be Make ready to make Punjabi Chole Bhature Recipe #Chole Bhature Recipe:

1. 2-3 Red Chilies
2. 1 tbsp Cumin Seeds
3. 1 tbsp Coriander Powder
4. 1 bay leaf
5. 3-4 cloves
6. 1/2 tbsp fennel seeds (saunf)
7. 1 black cardamom
8. 1 Cinnamon (Dalchini)
9. 4-5 pepper corn
10. 1 Cup Soaked Chickpeas (soaked for 8 hours)
11. 2 Tbsp oil
12. 2 Tea bag
13. 1 pinch soda
14. 1 Cinnamon
15. 2-3 Cloves
16. 1 Cardamom (Green)
17. 1 bay Leaf
18. 1 tbsp Ginger Garlic Paste
19. 1 Cup Tomatoes (diced)
20. 1 Cup Onions
21. 1 Tbsp turmeric powder
22. 1 Tbsp Red Chilli Powder
23. 1/2 Tbsp Amchur powder (Dry Mango Powder)
24. 1/2 Cup Water (as per requirement)
25. As per taste Salt

Steps to make to make Punjabi Chole Bhature Recipe #Chole Bhature Recipe

1. Take soaked Chickpeas, Rinse them all. Now boil them again within 3 Cups of water. Boiling Chickpeas with tea bags gives your chole a nice dark colour.
2. Pressure cook all the chickpeas for 2 whistles.
3. Heat oil in a pan. Add cloves, Cinnamon, Cardamom and bay leaf.
4. When they start crackling, add ginger garlic paste. Saute for one minute till the raw smell disappears.
5. Add onions, fry them till they turn to nice golden brown colour.
6. Add finely chopped tomatoes, at the same time, add some salt. Saute for 1 minute till the tomatoes become soft and mushy.
7. Now add red chilli powder, turmeric powder and masala powder. Fry for 2 minutes till you get a pleasant smell of all the masala”s.
8. Now add 1 Cup of water to make a gravy. Add chana or chickpeas to the pan immediately after adding water.
9. Mix everything well and cook for 10 minutes till the gravy absorbed by the chickpeas.
10. When the gravy thickens, switch off the flame.
11. Garnish Chole with coriander leaves and served hot with Bhatura.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Punjabi Chole Bhature Recipe #Chole Bhature Recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!