Punjabi chole

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Punjabi chole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Punjabi chole is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Punjabi chole is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Punjabi chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi chole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi chole estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Punjabi chole using 16 ingredients and 9 steps. Here is how you cook that.

#Goldenapron My family loves chole, well that’s given since they r punjabi. So after I started cooking I really tried to master making punjabi chole and after lots of trials and errors, I think I have now found the perfect recipe.

Ingredients and spices that need to be Prepare to make Punjabi chole:

1. 3 cups chole
2. 4 cups water
3. 1 1/2 tablespoon salt
4. 1 tea bag
5. 2 tablespoon oil
6. 1/2 teaspoon cumin seeds
7. 1 tablespoon kasturi methi
8. 1 tablespoon ginger-garlic paste
9. 1 teapoon Everest sabji masala
10. 2 cups tomato puree
11. 1/2 teaspoon green chilli paste
12. 1 tablespoon Chana masala
13. 1 tablespoon kashmiri lal mirch
14. 1 teaspoon kitchen king masala
15. 1 tablespoon salt
16. coriander leaves for garnishing

Instructions to make to make Punjabi chole

1. Take Chole and put it into a cooker and add salt,water and tea bag. Cover it with a lid and soak it for overnight.
2. Heat ghee in a wok, add cumin seeds. when they crackle, add ginger-garlic paste and fry it.
3. Now add kasturi methi and everest sabji masala and mix it well.
4. Now add tomato puree along with green chilli paste and mix it well.
5. Add all the dry spice powders(chana masala powder,kashmiri lal mirch powder,kitchen king masala) and mix all.
6. Now add boiled chole and mix well and add boiled chole water if required.
7. Now add salt and mix it well now cover it a flat plate and cook for 10 minutes.
8. Now add chopped coriander and mix well.
9. Chole is ready to be served

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So that's going to wrap it up with this special food Steps to Prepare Favorite Punjabi chole. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!