Rice Flour Dhokla

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Rice Flour Dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Flour Dhokla is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rice Flour Dhokla is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rice Flour Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Flour Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rice Flour Dhokla using 12 ingredients and 2 steps. Here is how you can achieve that.

Rice Flour Dhokla Gujarati Breakfast Recipe

Ingredients and spices that need to be Prepare to make Rice Flour Dhokla:

1. 1 cup roasted rice flour
2. 1/2 cup curd
3. 1 tsp eno fruit salt
4. to taste Salt
5. 1 tsp Ginger and green chilli paste
6. 1 tsp hing
7. 1 tsp sugar
8. as needed chopped fresh coriander leaves
9. as needed curry leaves
10. 3 green chillies
11. 1 tsp mustard seeds
12. 1 tsp oil

Steps to make to make Rice Flour Dhokla

1. Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour.
   After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno now take a greejing plate add batter and steam 10 to 12 minutes in high flame.
2. After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces
   Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy!

As your experience as well as confidence expands, you will find that you have much more all-natural control over your diet regimen and adjust your diet regimen to your personal tastes gradually. Whether you want to offer a dish that utilizes fewer or more components or is a bit basically hot, you can make easy modifications to achieve this objective. In other words, start making your recipes on time. When it comes to standard food preparation skills for newbies you don't need to learn them however only if you grasp some straightforward food preparation techniques.

This isn't a total guide to quick as well as very easy lunch recipes yet its excellent food for thought. Ideally this will get your imaginative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Steps to Make Perfect Rice Flour Dhokla. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!