Veg Kolhapuri

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Veg Kolhapuri. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Veg Kolhapuri is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Veg Kolhapuri is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Veg Kolhapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Kolhapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Kolhapuri is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Kolhapuri estimated approx 40-45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Veg Kolhapuri using 22 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Veg Kolhapuri:

1. 1 -cup green peas
2. 1 -cup chopped cauliflower
3. 1/2 -cup chopped cup carrot
4. 1/2 -cup chopped beans
5. 1/2 -cup chopped capsicum
6. 2 -table spoon oil
7. to taste Salt
8. 1-2 elaichi(green)
9. 1-2 cloves
10. 1/2 inch daal chini ka tukda
11. 3-4 subut black pepper
12. 1/2 -tea spoon sabut dhaniya
13. 1/2 -table spoon sukha nariyel ka bura
14. 1 -tea spoon khas khas ke beej
15. 1 -sukhi lal mirch
16. 1 -tej patta
17. 2-3 tea spoon cream(optional)
18. 1 -tea spoon dhaniya powder
19. 1 -tea spoon haldi powder
20. 1 -Kashmiri Lal mirch powder
21. 3 -tea spoon adrak-mirch(Hari)ka paste
22. 3 -medium size tomato

Instructions to make to make Veg Kolhapuri

1. Sare vegetables ko achhe se wash karke garam pani mein 90% tak pak jaye tub tak boil kare,,salt daal ke
2. Ab sare sukhe masale ko 1 tea spoon oil daal ke roast karle kadhai mein,,nariyel ke bure ko last mein Alag thoda halka bhun le..and thanda hone ke baad mixy mein pis le sub ek sath
3. Adrak mirch ka paste ready karle...tomato ki puree bana le...ab vegetables boil ho gaye to bandh karde and channi mein nikal le and paani Alag ek bowl mein rakh le
4. Ek kadhai mein oil garam kare,,,subse pehle adrak mirch ka paste bhun le..phir tomato purée daal ke achhe se bhun le,,,phir masala jo bhun ke pis ke ready kiya hai voh daale...
5. Ab yeh masale ko 4-5 minutes ke liye pak ne de...ab vegetables boil karke rakhhe hai voh daale and achhe se Chala ke 1-cup jitna paani daal de..ab 5-7 minutes ke liye aur pak ne de
6. And ab check karle subji and gas flame off karke upar se cream daale..and garam garam chapati,,parathe ya naan ke sath serve kare..😊

As your experience and also self-confidence grows, you will certainly find that you have extra all-natural control over your diet as well as adapt your diet to your individual tastes gradually. Whether you want to serve a dish that uses fewer or more ingredients or is a little more or less spicy, you can make straightforward modifications to attain this goal. In other words, begin making your dishes on schedule. As for standard cooking abilities for beginners you don't require to learn them yet only if you understand some easy cooking strategies.

This isn't a full overview to quick as well as easy lunch recipes however its excellent food for thought. Ideally this will get your imaginative juices streaming so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Veg Kolhapuri. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!