Curd rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Curd rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curd rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Curd rice is something which I have loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Curd rice using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Curd rice:

1. 1 cup over cooked rice
2. 1 cup thick curd
3. 1 tsp oil
4. 1/2 tsp mustard seeds
5. 1/4 tsp cumin seeds
6. 1/4 tsp hing
7. 7-8 curry leaves
8. 2 red chillies
9. 1 chopped green chilli
10. 1 tsp udad dal
11. 1 tsp chana dal
12. To taste salt

Steps to make to make Curd rice

1. Mix over cooked rice and curd in a bowl and keep that aside for now
2. Take a pan,add oil and wait till it gets heated add mustard seeds and cumin seeds,red chillies,curry leaves,both urad and chana dal into it and mix these well and wait...after 2-3 mins add green chillies and mix well..
3. Add this tadka into over cooked rice and curd..mix it well then add salt into it..
4. Now curd is ready to serve

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