Chicken Dum Biryani

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Dum Biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Dum Biryani is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken Dum Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dum Biryani estimated approx Preparation time-15 mins, Cooking time-2hrs.

To get started with this recipe, we must prepare a few components. You can cook Chicken Dum Biryani using 25 ingredients and 11 steps. Here is how you can achieve that.

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Dum Biryani is a very popular style to enjoy Biryani. Of course there are other ways too but I feel Biryani made in Dum style tastes best. My Sunday lunch was very fulfilling with Chicken Dum Biryani

Ingredients and spices that need to be Prepare to make Chicken Dum Biryani:

1. For Biryani Rice
2. 1 kg Basmati
3. 1 star anise
4. 1 bay leaf
5. 1 cinnamon stick
6. 2-3 green cardamoms
7. 3-4 black peppercorns
8. 1-2 Black Cardamom
9. 1 mace
10. 1 tsp cumin seeds
11. 1 Tbsp ghee
12. as per taste Salt
13. For Chicken marination
14. 1 kg Chicken on bones
15. 2 Tbsp ginger-garlic paste
16. 1 tsp green chilli paste
17. 1 tsp red chilli powder
18. 1/2 tsp turmeric powder
19. 1/2 cup fried onions
20. 2 Tbsp Biryani masala
21. 1 sprig mint leaves chopped
22. 1 sprig coriander leaves chopped
23. 2 Tbsp ghee
24. 400 gms yogurt
25. as per taste Salt

Instructions to make to make Chicken Dum Biryani

1. Wash the rice 3-4 times and soak the rice in water 40 mins
2. In a heavy bottomed vessel boil water and add ghee, mace, cinnamon stick, black cardamoms, green cardamoms, black peppercorns, star anise, coriander leaves, mint leaves, bay leaf, cumin seeds.
3. Add rice and on medium flame cook to 90%, drain and spread on a plate to cool.
4. To marinate the chicken - in a bowl add the chicken and red chilli powder, turmeric powder, green chilli paste, ginger-garlic paste, coriander leaves, mint leaves, ghee, yoghurt, Biryani masala, salt. Mix well
5. Cooking the Biryani - in a heavy bottomed vessel, add 2 Tbsp ghee and add the marinated chicken. On medium flame cook the chicken until oil leaves surface and bubbles are seen. Take out the chicken and set aside
6. In the same vessel add one layer of rice, 1 Tbsp fried onions, few mint leaves, few coriander leaves, 2 Tbsp of saffron infused milk, one layer of cooked chicken pieces, repeat the layer until it reaches top of the vessel
7. In a small bowl add a heated charcoal with 1 tsp ghee and put on the biryani vessel, cover and for 5 mins wait to get a smoky effect, set aside the charcoal
8. Add some more ghee, coriander leaves, mint leaves and saffron infused milk and seal the cover with wheat dough all around it.
9. Place it on Dum for 30 mins
10. Set aside the cover.
11. To plate gently take the rice first and then the chicken. Serve with Raita and enjoy

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Chicken Dum Biryani. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!