Chicken kofta biryani

Chicken kofta biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken kofta biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken kofta biryani is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken kofta biryani is something that I've loved my entire life.

Many things affect the quality of taste from Chicken kofta biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kofta biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken kofta biryani using 44 ingredients and 15 steps. Here is how you cook it.

#cookpadturns2

Ingredients and spices that need to be Take to make Chicken kofta biryani:

  1. To prepare rice
  2. 2 cup basmati rice
  3. 2 piece dalchin
  4. 1/2 tsp pepper
  5. 2 bay leaf
  6. 5 cloves
  7. 3 cardmom
  8. to taste Salt
  9. Kofta Masala
  10. 1/4 cup oil
  11. 1 1/2 tsp ginger paste
  12. 1 1/2 tsp garlic paste
  13. 2 tsp coriander powder
  14. 3 tsp red chilli powder
  15. 1 tsp garam masala powder
  16. 1 cup chopped tomatoes
  17. 2 cup onions sliced
  18. 1/4 cup mint leaves
  19. 1/4 cup coriander leaves
  20. 1 tbsp green chilles paste
  21. 1 cup yogurt
  22. 100 gm chicken pcs (opt)
  23. to taste Salt
  24. For koftas
  25. 500 gm chicken keema (minced chicken)
  26. 1 cup chopped onions
  27. 2 tsp ginger garlic paste
  28. 1 tsp pepper powder
  29. 1 tsp garam masala powder
  30. 1 green chilli chopped
  31. to taste Salt
  32. 1 tsp turmeric powder
  33. 2 tbsp chopped coriander leaves
  34. 4 tbsp cornflour for dredging
  35. as needed Oil for shallow frying
  36. Other ingredients
  37. as needed Boiled eggs
  38. as needed Cherry tomatoes
  39. 5 Sliced almonds
  40. as needed Coriander leaves
  41. 1/2 cup deep fried onions
  42. as needed saffron
  43. 2 tbsp milk
  44. 3 tbsp ghee

Instructions to make to make Chicken kofta biryani

  1. Prepare rice : place rice in a bowl and wash under running water, gently stirring & mixing the rice with ur hands, draining each time the bowl fills up. Do this 2-3times till the waters runs clear, then let it soak in fresh water for 1 hr.
  2. Place a seprate saucepan over medium heat and add 6 cups water, let water come to boil then add whole garam masala, 2 tsp water, add drained rice and cook for 10 - 12 mins dont over cook rice, drain and keep aside
  3. For koftas : place chicken keema in a large mixing bowl and add all ingredients listed below koftas,except cornflour, knead with your hands
  4. Oil your hands so that u can work with the keema mixture. Form into small koftas and set on an oiled plate
  5. Roll koftas in cornflour one by one, shake excess flour.
  6. Heat oil in kadai and fry koftas till golden brown,dont over crowd koftas, repeat in batches for all koftas, once done keep aside
  7. For kofta masala : place a heavy pan on medium flame pour in oil, when oil is hot toss in onion, fry till translucent then add ginger garlic paste now fry this till onion becomes slight brown,now add chopped tomatoes, coriander powder, turmeric, chilli powder, garam masala powder, green chilli paste, and cook this till oil seprates from masala
  8. Now add chicken pcs, salt, coriander leaves and mint leaves add some water, cover and cook till chicken is fully cooked
  9. Now keep flame on low and add yogurt cook for 5 mins now add koftas carefully (without breaking koftas) now cook for 10 mins on low flame and switch off flame
  10. For layer & assembling :divide rice in two parts,add saffron to milk, keep aside
  11. In a deep pan add 1 tbsp ghee, layer one part of rice into a pan, add some deep fried onions, coriander leaves, mint and some saffron milk,now add kofta masala, now top with remaining rice and add mint, coriander leaves, saffron milk and brown onion
  12. Now add remaining ghee, cover with a tight fitting lid and place on dum for 10 -15mins or till done on low flame
  13. Remove from heat and let biryani rest sealed for 10 mins
  14. Now your kofta biryani is ready to serve, garnish with cherry tomatoes, almonds, boiled eggs and coriander leaves
  15. Note u can adjust spice according to ur taste

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This isn't a complete overview to quick and very easy lunch dishes however its excellent something to chew on. With any luck this will obtain your creative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Chicken kofta biryani. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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