Sandwich dhokla

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sandwich dhokla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sandwich dhokla is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sandwich dhokla is something that I've loved my whole life.

Many things affect the quality of taste from Sandwich dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandwich dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sandwich dhokla is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sandwich dhokla estimated approx One hour.

To get started with this recipe, we must prepare a few ingredients. You can have Sandwich dhokla using 11 ingredients and 9 steps. Here is how you can achieve that.

#NC
Rice rava and besan batter
With capsicum chutney
Full of good carbs vegetable no refined flour makes this a nutritious recipe with all good carbs

Ingredients and spices that need to be Make ready to make Sandwich dhokla:

1. 1 cup overnight soaked rice
2. 1 cup besan/gram flour
3. 1 cup small (chiroti) rava
4. 3 tsp lemon juice
5. as needed curd
6. 1 Capsicum chopped
7. 2 tsp corinader leaves
8. 2 green chillies
9. 1/2 cup Coconut
10. 1 tsp eno
11. to taste Salt and sugar

Steps to make to make Sandwich dhokla

1. Prepare chutney first. Grind capsicum,green chilli,garlic coriander and salt and keep it aside.
2. Grind the soaked rice,mix it with besan and rava.
3. Add ground fresh coconut and curd one cup with salt to taste and 2 tsp sugar. Make a smooth batter and rest for at least 30 min or more is also okay.
4. Heat water in the steamer,grease a tray and keep it ready
5. Add one ladle ful batter in the prepared chutney and start layering the tray.
6. Divide the batter in small portion use the batter in batches. Add one teaspoon fruit salt to the small batch and layer this on prepared tray and immediately steam the first layer for 8 to 10 min
7. Now add second layer that’s chutney batter.no fruit salt is needed for this layer. Steam it for 5to7 min.
8. Now the third layer is again white batter. Steam everything for ten min more or till the knife or tooth pick comes out clean.
9. Season it with oil mustard seeds sesame seeds and coriander curry leaves.

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