Pakhala Bhata

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pakhala Bhata. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pakhala Bhata is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pakhala Bhata is something which I have loved my whole life.

Many things affect the quality of taste from Pakhala Bhata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakhala Bhata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pakhala Bhata using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Pakhala Bhata:

1. 1 cup - plain cooked rice
2. 4 tbsp - curd
3. 2 cup - water
4. Rock Salt to tatse
5. 1/4 - lemon juice
6. 1 inch - Greated ginger
7. 2 tbsp - coriander leaves
8. Tadka-
9. 1 tsp-oil
10. 2 - dried red chillies
11. 1 pinch - asaefotida
12. 5-6 - curry leaves

Instructions to make to make Pakhala Bhata

1. Wash and cook the rice in a saucepan/pressure cooker.
2. Place a boil rice in a bowl and mash it with a spoon. Add water and mix well.
3. Add curd,chopped coriander leaves,greated ginger and mix well.add lemon juice and mix well.
4. Heat a tadka pan add oil.add dried red chillies and saute till crisp. Add curry leaves,panchforan masala and asafoetida.
5. Add this tadka to rice mix well.
6. Pakhala bhata is ready to serve it.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Pakhala Bhata. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!