Chicken biryani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Chicken biryani is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken biryani using 20 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chicken biryani:

1. 600 grams basmati rice
2. 1 kilograms chicken thighs
3. 4 tablespoon mint leaves
4. 1 teaspoon garam masala powder
5. salt as required
6. 2 pinches saffron
7. 2 teaspoon coriander powder
8. 1 tablespoon ginger paste
9. 1 tablespoon garlic paste
10. 4 green chilli
11. 2 tablespoon tomato puree
12. 300 grams tomato
13. 400 grams white onion
14. 2 teaspoon cumin seeds
15. 8 green cardamom
16. 6 tablespoon refined oil
17. 1/2 teaspoon chilli powder
18. 1 teaspoon powdered turmeric
19. 6 tablespoon plain greek yogurt
20. 1 tablespoon milk

Steps to make to make Chicken biryani

1. Marinate The Chicken For 20-30 Minutes
   To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chili powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to mak
2. Saffron milk and keep aside.
3. Step 2 / 6 - Saute Onions And Tomatoes For 2-3 Minutes
   In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes.
4. Add The Marinated Chicken To The Mixture
   Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly.
5. Cook On Low Heat For 5-6 Minutes
   Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick.
6. Turn Off The Flame
   Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients.
7. Serve Hot
   Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Chicken biryani. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!