Smokey tandoori chicken drumsticks biryani with mint mango raita

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Smokey tandoori chicken drumsticks biryani with mint mango raita. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smokey tandoori chicken drumsticks biryani with mint mango raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey tandoori chicken drumsticks biryani with mint mango raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smokey tandoori chicken drumsticks biryani with mint mango raita is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Smokey tandoori chicken drumsticks biryani with mint mango raita:

1. 1/2 kg chicken drumsticks
2. 1 cup dahi
3. 1 tsp Haldi powder
4. 1 tsp Mirchi powder
5. 1 tsp Coriander powder
6. 1 tbsp Tandoori masala
7. 1 tbsp Ginger garlic paste
8. 3 onion birista
9. 250 grams hung curd
10. As needed Finely chopped kothmir
11. as needed Finely chopped fudina
12. 2 potatoes diced and fried
13. 3 cups basmati rice
14. 1 cup Oil
15. to taste Salt
16. Pinch Red colour optional
17. Mint mango raita
18. 1 cup Curd
19. 1/2 cup mango
20. 1/2 cup mint leaves
21. 2 tbsp sugar
22. 2 tbsp Whipping cream

Instructions to make to make Smokey tandoori chicken drumsticks biryani with mint mango raita

1. Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours
2. In a pan add oil and fry chicken till it is cooked
3. In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked
4. In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina
5. For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum
6. In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required
7. For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani
8. Serve biryani with raita my house all time favourite lunch...
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